Catering Around Dietary Restrictions

catering around dietary restrictions

Nowadays, dietary restrictions are becoming more and more common with a lot of people following vegan, vegetarian, lactose-free, and gluten-free diets or diets that do not contain specific foods due to allergies or religious beliefs. Every catering company should make sure that all guests of the event find something that suits their diet and create a menu that satisfies everyone’s dietary needs. As a catering company, you should be aware of the different diets and dietary restrictions and follow these tips that Limassol catering follows, when preparing for an event. So here are the services of our catering around dietary restrictions.

Know your audience

In order to prepare a catering menu that satisfies the dietary needs of everyone you first have to ask if there are any. The host of an event should usually mention whether there are guests with specific dietary needs. However, a catering company must always ask and request exact and specific details of allergies or other dietary restrictions. Sometimes, clients may not be aware of their guests’ dietary restrictions. You could prepare some vegan, vegetarian or gluten-free dishes just in case there are guests with these dietary restrictions and the client doesn’t know.

Be prepared to accommodate

When the clients give you all dietary restrictions you should start planning a menu that includes dishes and alternatives that can satisfy these nutritional needs. Meeting the needs of everyone does not mean that you only include one or two dishes in each diet. You should balance things out so that everyone enjoys the food to the fullest.

Be cautious with cross-contamination

Cooking for guests with different dietary restrictions and especially allergies means you should be extremely careful with cross-contamination. Use separate cooking and serving utensils and make sure to inform guests about dishes that might not include specific allergens but might have been prepared in facilities where these allergens are usually handled.

Be transparent

You must be transparent and inform your client about all dishes and any potential risks related to allergens and other dietary restrictions. You need to have labels explaining all dishes with all ingredients included in each dish written on each label.

In conclusion, catering for an event includes respecting different lifestyles and beliefs and being able to accommodate the dietary needs of all guests. Taking these tips into consideration can help any catering company serve delicious food and ensure every guest has a good time despite their dietary needs.